Harry Sasson

The lobster is served with racha salad sauce, with papaya, red quinoa, roasted pineapple and papaya lime juice. It tastes rich in one bite. Recommended: fragrant pumpkin soup, made from roasted pumpkin, lime leaves, potato onions

We took various plates to share, so I could have a fair sample of the menu. Except in south of Europe, It is so seldom to find octopus that tender ! We also had a black paella with seafood. A lot of classic cold Ian dishes, but also other inspirations. Great dinner. We chose a Mendoza wine which surprised me as I’m not into Argentinian Wine usually

It is a family with Harry Bar. It is more suitable for eating. There is a large yard outside. Because it is going at night, I only see a lot of trees and shrubs. The concealment is very good. The hall is very respectful, it will be full at the meal point, and you will have to make an appointment late. The soup is delicious, the fish is average, the characteristics of Western food, it feels not enough.

We enjoyed our food but the staff were not so focused and the large space gave a strange feeling, not very intimate. The food was good but given the price I think Bogota might have a better option

I have eaten twice recently, the taste is really good, and the price is very fair, I will definitely find another opportunity to come for the third time.